Download Lunch Menu (pdf)

Vegetarian

*NOTICE: Menu items are cooked to order. Consuming raw or undercooked meats,poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness,especially if you have a medical condition.

Soups & Salads
Cheddar & Ale Soup
A creamy blend of our Golden Ale, sharp cheddar and thyme.
Bowl $4.25 • Cup $2.50

Soup of the Day
Ask your server for today's fresh creation.
Bowl $4.25 • Cup $2.50

Mixed Green Salad
A fresh seasonal mix with your choice of dressing.
Large $6.50 • Small $4.25 • With Entrée $2.95

Caesar Salad
A classic presentation (anchovies upon request).
Large $6.95 • Small $4.75 • With Entrée $3.50

Hearts of Romaine Salad
Crisp romaine hearts, Maytag blue cheese, dried cherries and toasted pecanswith creamy blue cheese dressing.
Large $7.50 • Small $5.25 • With Entrée $3.95

Dressings: Balsamic Vinaigrette, Curry Vinaigrette, Creamy Blue Cheese,Honey Jalapeño, Balsamic Vinegar & Olive Oil, Cherry Vinaigrette,Basil Pesto Ranch and Citrus Vinaigrette

Entreé Salads
Chicken Couscous Salad
Chicken breast, couscous, dried cherries, red onion marmaladeand spring greens with curry vinaigrette.  $8.95

Blackened Salmon Caesar*
A cajun-crusted salmon filet atop a classic Caesar. (anchovies upon request).  $8.95

Cherry Chicken Salad
Grilled breast of chicken sliced over fresh greens with toasted pecans, Maytag bluecheese and dried cherries. Served with tart cherry vinaigrette.  $9.50

Chopped Salad
Julienne of romaine lettuce, tossed with a citrus vinaigrette and topped with grilledchicken, scallions, tomato, smoked bacon, Maytag blue cheese and avocado.  $8.95

Salad Nicoise*
A grilled Ahi tuna steak atop a classic salad of field greens, potatoes,haricot verts, olives and hard-boiled eggs, with citrus vinaigrette.  $9.95

Sandwiches
All sandwiches are served with house-made turmeric pickles.Add pub fries, sweet potato fries or a cup of soup for $1.50.

Soup & 1/2 Sandwich Combo
This special sandwich combination changes daily.Ask your server about today's fresh creation.   $5.95

The Grizz Burger*
Our legendary 1/2 lb. burgers are fresh-ground from aged sirloin, and servedon a fresh-baked onion roll with lettuce, tomato and your choice of toppings.  $6.95
Add 25¢ for each topping:
Smoked Gouda Cheese • Maytag Blue Cheese • Grilled Red Onions • Cajun SpicesSharp Cheddar • Tilsiter Cheese • Wild Mushrooms • Kalamata OlivesGoat Cheese • Gruyere Cheese • Smoked Bacon • Fresh Avocado

Wild Mushroom Burger
A rich vegetarian burger of portobella, oyster and shiitake mushrooms,blended with cream cheese and parmesan. Pan-seared and servedon a challah roll with basil pesto aioli.  $6.75

Grilled Vegetable Dagwood
Grilled sweet peppers, zucchini, portobellas, red onions, tomato, arugula and mozzarella cheese stacked on rustic Italian bread with pesto mayo on the side.  $6.50

Grilled Chicken Sandwich
Mesquite grilled chicken breast on a challah roll with lettuce and tomato.  $6.75

Smoked Turkey & Gouda
Smoked turkey breast, smoked gouda, lettuce and tomato on grilled Italian bread with basil pesto mayo.  $6.50

Turkey Reuben
Stacked smoked turkey, Swiss cheese and honey jalapeño slaw on grilled rye.  $6.75

Pub Reuben
Corned beef, gruyere cheese and homemade ale sauerkraut on grilled rye with herb-caper remoulade.  $7.50

Smoked Chicken Club
House-smoked free-range chicken breast, crisp bacon, arugula, avocado and Vella jack cheese on grilled Italian bread.   $7.95

Brewery Steak Sandwich*
Grilled hanger steak, thinly sliced and sandwiched between crispy potato cakes with melted cheddar, bacon and porter crème fraiche.  $8.75

Pulled Pork Sandwich
Slow-braised Heritage pork shoulder on fennel raisin bread with crabapple relish.  $7.95

Ultimate Patty Melt*
A chargrilled burger, topped with sautéed mushrooms, kalamata olives, caramelized onions and sharp cheddar. Steamed in beer and served on toasted beer bread.  $7.50

Ginger Tuna Grill*
Grilled Ahi tuna with red onion, arugula and pickled ginger on a challah roll.   $8.95

Summer Lunch Features
Spinach salad with house smoked salmon
House smoked salmon-organic spinach-bacon-salemville blue cheese-sliced red onion-hard boiled eggs, mustard vinaigrette.  $10.95

Steak Po’ Boy
Grilled flatiron-tomatillo and poblano salsa-guacamole-vine ripened tomatoes- Creole mustard- toasted french bread served with fries.  $9.95

Cornbread Panzanella Salad
The classic tomato and bread salad with cornmeal croutons- tomatoes-cucumbers-fresh herbs-kalamata olives-toasted cornbread croutons tossed with a red wine vinaigrette.  $8.95

Smoked Chicken Salad Sandwich
House smoked free range chicken tossed with mayonnaise-roasted pecans-dried cherries and red onion- served on toasted buttermilk bread with lettuce-vine ripened tomatoes-smoked bacon served with seasonal fruit garnish.  $9.95

Cask Conditioned Ales These very special ales finish their fermentation and conditioning in a small keg called a firkin. They are hand-pulled with a special beer engine using no added CO2 and served unfiltered at cellar temperature (50 degrees). Also known as real ale, these beers are unique, interesting and satisfying. ESB Created in the British tradition, our "Extra Special Bitter" uses authentic Challenger hops, with just enough malt character to support the prominent hop flavor. Medium-bodied and luscious. Special Cask Always a surprise from the creative mind of our humble brewer.